Hôtel du Sauvage "Logis de France": Our catering services can provide meals from 2 to 700 peoples.

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In keeping with the long culinary family tradition, Joël Teinturier has several options to offer you from seated meals to buffets receptions. What’s important to Joël is the use of local fresh products on his menus, which ensured his presence at the ‘Logis de France’ culinary competition for the whole of the Paris region. Helped by a professional, young and dynamic team in the kitchen, Joël can ensure you a successful and exceptional evening.

Cocktails and canapés

Whatever the occasion, whether it’s a wedding, an opening, a works party or just a celebration, let us know what you have in mind and your budget and we can discuss from there. Whatever you choose, the important thing is to make everyone feel at ease for the occasion.

Our Buffets

Let us take the pressure off you and provide you with a buffet. The perfect option is the one that can be delivered directly to your office, for a works reunion. How about that family get together for a special birthday or for a brunch the day after the wedding? Don’t forget about that all important end of year celebration!

Our Dishes

The most obvious sometimes need a little precision! There is only one way in which we work for our catering business and in our restaurant, good traditional cooking. On top of that, we like the challenge of giving it a personal touch, with using local quality products, even for our wedding menus.

Services

You know what you want; the number of people, chosen venues, your budget and we are there to work with you and compose the perfect event with you from helping you compose the right menu, to the organisation of the event. We are surrounded by collaborators who are there to help us provide you with other services to help make the organisation of your event easier, from DJ’s to possible venues according to your needs!

NaNard can testify that "far from the eyes" rhyme not always with "far from the heart" but this one feel best.

The Bicycle-rail of the Valley of High Morin was inaugurated on May 12, 2007.

Mr Bontour raises ostriches at Villiers Saint Georges.